Cyprus is not only a beautiful Mediterranean island with a rich history and fascinating landscapes; it is also a treasure mine of flavours and culinary customs that have developed over many years. Join us as we embark on a scrumptious journey through the delicious world of Cypriot cuisine.
A Blend of Mediterranean Delights
Greek, Turkish, Middle Eastern, and even Venetian cuisines are delightfully incorporated into Cypriot cooking. A diversified and enticing food culture has emerged as a result of this distinctive fusion of flavours and preparation methods.
Meze: A Feast for the Senses
The renowned practise of meze is one of the defining characteristics of Cypriot cuisine. These are a collection of little, tasty dishes that are served family-style and let guests experience a variety of flavours and textures. Meze is a shared meal that includes anything from grilled octopus and hummus to olives, halloumi cheese, and cheese.
Halloumi: The Iconic Cheese
Without a mention of halloumi cheese, a study of Cypriot cuisine would be incomplete. On Cypriot meals, this salty, brined cheese is a standard. Learn about its origins, watch it being prepared, and experience the special flavour of grilled halloumi.
Souvlaki and Kebabs: The Art of Grilling
The love of grilling that the Cypriots have is obvious in their mastery of foods like souvlaki (skewered meat) and different kebabs. Learn how to perfectly marinate and grill meats, and discover why these recipes are so cherished.
Fresh Seafood: Gifts from the Mediterranean
With its extensive coastline, Cyprus offers a bounty of fresh seafood. Dive into dishes like grilled sea bream, calamari, and the famous “pilaf to the wave” (rice cooked with seafood) for a taste of the Mediterranean.
Cyprus’s Flavorful Pastries and Bread
In Cypriot cuisine, bread and pastries have a distinct place. Taste delectable pastries like flaounes (cheese-filled pastries) and loukoumades (sweet doughnuts) while learning about traditional bread-making techniques.
Sweets and Desserts: A Sweet Ending
Desserts from Cyprus are a lovely way to end any dinner. Discover delicious treats that give every meal a sweet accent, such as baklava, soutzoukos (grape molasses and nut cakes).
Cypriot Wine and Spirits
Discover the growing wine culture on the island, which has xynisteri and mavro as native grape types. Learn about the legendary Commandaria wine while sipping a strong Cypriot liquor called zivania.
The Warmth of Cypriot Hospitality
The hospitality that goes along with Cypriot cuisine is equally as important as the dish itself. Learn about the cultural significance of eating together and the joy of having people around for a meal.
A Culinary Adventure in Cyprus…
Your taste buds will be tingling and your heart will be warmed by the voyage through history, culture, and flavours that is Cypriot food. Every mouthful in Cyprus tells a tale, from meze feasts to the perfume of freshly made bread. So grab a fork and start exploring this wonderful Mediterranean island’s cuisine.
